Marina Exam Reviewer: When chilled meat is to be carried, the requisite number of metal bars, hooks and chains will have to be placed in the compartment for pre-cooling. What important concern would you look into regarding the hooks and chains?

Marina Exam Reviewer

When chilled meat is to be carried, the requisite number of metal bars, hooks and chains will have to be placed in the compartment for pre-cooling. What important concern would you look into regarding the hooks and chains? 

A. It should have been wrapped in plastic before use 

B. It should have been dried by a clean cloth 

C. It should be checked for it’s tensile strength 

D. It should have been sterilized on shore 

Answer:      D. It should have been sterilized on shore 

More questions below feel free to browse.